One cup of Corn tortillas chips is around 56 grams and contains approximately 280 calories, 4 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Corn Tortillas Chips are a flavorful and crispy snack made from simple ingredients: corn masa, water, and a pinch of salt. Originating from traditional Mexican cuisine, these chips are a delightful complement to salsas and guacamole. Naturally gluten-free, they offer a tasty alternative to bread-based snacks. With whole-grain corn as the main ingredient, they provide fiber and essential nutrients while being lower in calories than many fried snacks. Perfect for sharing or enjoying alone, Corn Tortillas Chips bring a taste of Mexico to every crunch!
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.3 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
