Corn tortillas chips
One cup of Corn tortillas chips is around 112 grams and contains approximately 560 calories, 8 grams of protein, 28 grams of fat, and 76 grams of carbohydrates.
Corn Tortillas Chips are a flavorful and crispy snack made from simple ingredients: corn masa, water, and a pinch of salt. Originating from traditional Mexican cuisine, these chips are a delightful complement to salsas and guacamole. Naturally gluten-free, they offer a tasty alternative to bread-based snacks. With whole-grain corn as the main ingredient, they provide fiber and essential nutrients while being lower in calories than many fried snacks. Perfect for sharing or enjoying alone, Corn Tortillas Chips bring a taste of Mexico to every crunch!
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Nutrition Facts
| Serving size | (112g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 28g | 0% |
| Saturated Fat 4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 0% |
| Total Carbohydrate 76g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 0g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 200mg | 0% |
Source of Calories