Corn tortilla with cheese
One cup of Corn tortilla with cheese is around 237 grams and contains approximately 710 calories, 19 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.
Corn Tortilla With Cheese is a delightful pairing of soft, warm corn tortillas and melted cheese, embodying the vibrant flavors of traditional Mexican cuisine. Made from ground corn masa, these tortillas are gluten-free and provide a wholesome base, while the melted cheese adds a rich, creamy texture. Often enjoyed as a comforting snack or a staple in many dishes, they offer a satisfying taste experience. While they can be indulgent, using low-fat cheese can add a healthier twist. Perfectly versatile, Corn Tortilla With Cheese is a delicious treat everyone can savor!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7647 |
| Total Fat 28.3906g | 0% |
| Saturated Fat 14.1953g | 0% |
| Cholesterol 47.3176mg | 0% |
| Sodium 946.353mg | 0% |
| Total Carbohydrate 94.6353g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 4.7318g | |
| Protein 18.9271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 473.1765mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 473.1765mg | 0% |
Source of Calories