One cup of Corn tortilla with cheese is around 236.6 grams and contains approximately 709.8 calories, 18.9 grams of protein, 28.4 grams of fat, and 94.6 grams of carbohydrates.
Corn Tortilla With Cheese is a delightful pairing of soft, warm corn tortillas and melted cheese, embodying the vibrant flavors of traditional Mexican cuisine. Made from ground corn masa, these tortillas are gluten-free and provide a wholesome base, while the melted cheese adds a rich, creamy texture. Often enjoyed as a comforting snack or a staple in many dishes, they offer a satisfying taste experience. While they can be indulgent, using low-fat cheese can add a healthier twist. Perfectly versatile, Corn Tortilla With Cheese is a delicious treat everyone can savor!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
