One cup of Corn tortilla steak taco is around 238.1 grams and contains approximately 642.9 calories, 35.7 grams of protein, 33.3 grams of fat, and 47.6 grams of carbohydrates.
Corn Tortilla Steak Taco is a vibrant and flavorful dish that brings the essence of Mexican cuisine to your plate. Made with tender, marinated steak nestled in soft, warm corn tortillas, each bite bursts with rich, savory goodness. Topped with fresh cilantro, zesty onions, and a squeeze of lime, these tacos offer a delightful balance of flavors and textures. Corn tortillas are gluten-free and a great source of fiber, making them a healthier option compared to traditional flour tortillas. Indulge in the taste of authenticity while savoring this delicious and satisfying dish!
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 738.1 mg | 32% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
