One cup of Corn tortilla chips is around 45 grams and contains approximately 242.6 calories, 2.8 grams of protein, 15.0 grams of fat, and 25.8 grams of carbohydrates.
Corn Tortilla Chips are a delicious and crunchy snack made from stone-ground corn, featuring a rich heritage rooted in Mexican cuisine. These golden chips are gluten-free and cooked to perfection, delivering a satisfying crunch with every bite. Made from wholesome ingredients, they provide a good source of fiber, making them a healthier option for snacking. Perfect for dipping into salsa, guacamole, or enjoying on their own, Corn Tortilla Chips add a flavorful twist to any gathering. Snack smartly and indulge in the goodness!
Log this food in SnapCalorie
Nutrition Information
Calories |
242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 231.3 mg | 10% | |
| Total Carbohydrates | 25.8 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 0.1 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.1 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 64.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
