Corn tortilla chip
One cup of Corn tortilla chip is around 56 grams and contains approximately 280 calories, 4 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Corn Tortilla Chips are a delicious snack that originate from traditional Mexican cuisine. Made primarily from masa harina, a special corn flour, these chips are often lightly salted and baked or fried to perfection. Naturally gluten-free, they offer a satisfying crunch and pair wonderfully with salsas, guacamole, or cheese dips. While they provide some fiber and essential nutrients from corn, moderation is key, as frying can add extra calories and fat. Enjoy a tasty bite of culture with Corn Tortilla Chips, a beloved companion for any gathering!
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Nutrition Facts
| Serving size | (56g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280 |
| Total Fat 14g | 0% |
| Saturated Fat 2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 0% |
| Total Carbohydrate 38g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 0g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 100mg | 0% |
Source of Calories