1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn tortilla cheese quesadilla
A Corn Tortilla Cheese Quesadilla is a traditional dish from Mexican cuisine known for its simplicity and flavor. It consists of a corn tortilla filled with melted cheese, typically Oaxaca or cheddar, and lightly grilled or toasted until golden. Corn tortillas, made from masa harina, are a gluten-free source of dietary fiber and essential nutrients like magnesium and potassium. Cheese provides calcium and protein but also contributes saturated fat and sodium, making portion control important for a balanced diet. This quesadilla can be paired with healthy additions like fresh vegetables, salsa, or guacamole to enhance nutrition and flavor. As a quick and versatile meal or snack, it reflects the rich culinary heritage of Mexico while offering opportunities for customization to suit different dietary preferences.
