1 serving (10 grams) contains 40 calories, 1.0 grams of protein, 0.2 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn thins
Corn Thins are a light and crispy snack made from popped corn, offering a wholesome alternative to bread or crackers. Originating from modern snack innovations, they draw inspiration from rice cakes but use whole grain corn as the primary ingredient. Naturally gluten-free, they are low in calories and fat, making them a popular choice for those seeking healthier snack options. Rich in fiber and free from artificial additives, Corn Thins are versatile and can be paired with sweet or savory toppings. While they provide a satisfying crunch and a touch of natural sweetness from the corn, their nutrient density is moderate, meaning they’re best enjoyed with nutrient-rich accompaniments. Perfect for quick snacks, light lunches, or as part of a balanced diet, Corn Thins cater to diverse nutritional needs while maintaining a deliciously simple and wholesome profile.
