One cup of Corn tempura is around 237.0 grams and contains approximately 601.9 calories, 9.5 grams of protein, 37.0 grams of fat, and 61.6 grams of carbohydrates.
Corn Tempura is a delightful dish hailing from Japanese cuisine, featuring fresh corn kernels wrapped in a light, crispy batter. This savory treat combines the sweetness of corn with a savory crunch, making it an irresistible snack or appetizer. While traditionally deep-fried, you can enjoy it guilt-free by opting for an air-fried version, reducing the oil and calories. Packed with fiber, corn tempura offers a satisfying texture and flavor, making it a tasty way to enjoy the wholesome goodness of corn. Perfect for dipping in soy sauce or a spicy mayo, it's a culinary experience you won't want to miss!
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Nutrition Information
Calories |
601.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 61.6 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
