Corn tempura
One cup of Corn tempura is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Corn Tempura is a delightful dish hailing from Japanese cuisine, featuring fresh corn kernels wrapped in a light, crispy batter. This savory treat combines the sweetness of corn with a savory crunch, making it an irresistible snack or appetizer. While traditionally deep-fried, you can enjoy it guilt-free by opting for an air-fried version, reducing the oil and calories. Packed with fiber, corn tempura offers a satisfying texture and flavor, making it a tasty way to enjoy the wholesome goodness of corn. Perfect for dipping in soy sauce or a spicy mayo, it's a culinary experience you won't want to miss!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories