One cup of Corn syrup is around 328 grams and contains approximately 938 calories, 0 grams of protein, 0 grams of fat, and 256.0 grams of carbohydrates.
Corn Syrup is a sweet, viscous liquid derived from the starch of corn, primarily composed of glucose. Originating in the United States, it's a popular ingredient in many American cuisines, often found in desserts, candies, and sauces. While it adds delightful sweetness and enhances texture, it's important to note that corn syrup can lead to excessive sugar intake when consumed in moderation. It lacks essential nutrients and can contribute to health issues when overused. Enjoy it in your favorite treats, but remember to savor it responsibly!
Log this food in SnapCalorie
Nutrition Information
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240.0 mg | 10% | |
| Total Carbohydrates | 256.0 g | 93% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 256.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
