1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn stir-fry
Corn Stir-Fry is a vibrant, quick-to-make dish featuring sweet corn kernels sautéed with aromatic ingredients like garlic, onion, and chili, often complemented by vegetables such as bell peppers, carrots, or zucchini. Originating from Asian-inspired cuisine, this stir-fry incorporates flavors like soy sauce, sesame oil, or ginger, delivering a savory and slightly sweet taste. Packed with fiber from corn and essential vitamins like vitamin C and B-group vitamins, it offers a nutritious boost while supporting digestive health. Its low-fat content makes it a lighter option, though sodium levels can rise if heavily seasoned with soy sauce or salt. This dish is versatile, often served with rice, noodles, or enjoyed on its own. It’s a great way to incorporate fresh or frozen corn into your meal routine while savoring a nutritious and flavorful experience.
