One cup of Corn starch is around 128 grams and contains approximately 448 calories, 0 grams of protein, 0 grams of fat, and 115.2 grams of carbohydrates.
Corn Starch is a versatile ingredient derived from the endosperm of corn kernels. Commonly used in American, Asian, and Mexican cuisines, it acts as a thickening agent in sauces, soups, and desserts. Rich in carbohydrates, it's gluten-free and often recommended for those with dietary restrictions. While it can provide a satisfying texture, it's important to use it in moderation due to its high glycemic index. Embrace the magic of Corn Starch—it’s a staple that enhances flavors and creates delightful dishes!
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Nutrition Information
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 115.2 g | 41% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
