1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn soubise
Corn Soubise is a rich and velvety dish originating from French cuisine, traditionally designed as a blend of sweet corn and onions. The onions are slowly caramelized until tender, creating a delicate sweetness that pairs perfectly with the natural creaminess of the corn. Often puréed and enriched with elements like cream or butter, Corn Soubise offers a luxurious texture well-suited as a side dish or sauce. While packed with fiber and antioxidants from the corn and onions, its indulgent use of dairy can boost calorie and fat content. For a lighter alternative, recipes may substitute cream with plant-based options or reduce the butter. Corn Soubise highlights the sophistication of French culinary tradition while balancing comforting flavors with nutrient-rich ingredients.
