Nutrition Facts for Corn scoop chips
Image of Corn scoop chips

Corn scoop chips

Item Rating: 68/100

One cup of Corn scoop chips is around 239 grams and contains approximately 1197 calories, 17 grams of protein, 60 grams of fat, and 162 grams of carbohydrates.

Corn Scoop Chips are deliciously crafted tortilla chips made from whole corn, perfect for scooping up your favorite dips. Inspired by traditional Mexican cuisine, these chips boast a crispy texture with a light, airy crunch. Made from simple, wholesome ingredients, they offer a gluten-free option that’s rich in fiber and flavor. While they're great with salsa or guacamole, enjoy them responsibly—like all snacks, moderation is key. Elevate your snacking experience with Corn Scoop Chips, where taste and tradition come together!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 1196.5812
Total Fat 59.8291g 0%
Saturated Fat 8.5469g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 940.1708mg 0%
Total Carbohydrate 162.3931g 0%
Dietary Fiber 8.5469g 0%
Total Sugars 0g
Protein 17.0941g 0%
Vitamin D 0IU 0%
Calcium 341.8802mg 0%
Iron 3.4189mg 0%
Potassium 427.3504mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 5.4%
Carbs: 51.7%