One cup of Corn scoop chips is around 239.3 grams and contains approximately 1197.0 calories, 17.1 grams of protein, 59.8 grams of fat, and 162.4 grams of carbohydrates.
Corn Scoop Chips are deliciously crafted tortilla chips made from whole corn, perfect for scooping up your favorite dips. Inspired by traditional Mexican cuisine, these chips boast a crispy texture with a light, airy crunch. Made from simple, wholesome ingredients, they offer a gluten-free option that’s rich in fiber and flavor. While they're great with salsa or guacamole, enjoy them responsibly—like all snacks, moderation is key. Elevate your snacking experience with Corn Scoop Chips, where taste and tradition come together!
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Nutrition Information
Calories |
1197.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 983.0 mg | 42% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 342.0 mg | 26% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 427 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
