Corn salad sushi
One cup of Corn salad sushi is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 4.8 grams of fat, and 71 grams of carbohydrates.
Corn Salad Sushi is a vibrant fusion dish that combines the freshness of corn salad with the artistry of sushi. Packed with sweet, juicy corn, crisp cucumbers, and creamy avocado, this unique roll is dressed in a zesty lime vinaigrette, providing a delightful burst of flavor. Originating from a blend of Japanese and contemporary American cuisine, it offers a refreshing twist on traditional sushi. With its rich nutrients and fiber from fresh vegetables, Corn Salad Sushi is a healthy choice, perfect for a light lunch or snack. Indulge in this colorful and delicious feast that’s as good for your palate as it is for your body!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories