One cup of Corn rolls is around 236.2 grams and contains approximately 1102.4 calories, 15.7 grams of protein, 47.2 grams of fat, and 78.7 grams of carbohydrates.
Corn Rolls are a delicious and versatile dish originating from Latin American cuisine. Made with fresh cornmeal, these flavorful rolls are often filled with a variety of ingredients like cheese, beans, and meat, creating a perfect blend of taste and texture. Packed with vitamins and minerals from the corn, they can be a healthier option when baked instead of fried. Enjoy them as a snack or a side dish, and savor the authentic flavors that make Corn Rolls a beloved classic!
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
