Corn roast

Item Rating: 86/100

One cup of Corn roast is around 238 grams and contains approximately 229 calories, 8.1 grams of protein, 3.6 grams of fat, and 50 grams of carbohydrates.

Corn Roast is a delightful dish that celebrates the robust flavors of sweet, juicy corn, often charred to perfection over an open flame. Originating from summer gatherings and outdoor festivals, this beloved treat is a staple in American cuisine. Typically featuring fresh corn on the cob, it's served with butter, spices, and a sprinkle of salt, making it a flavorful indulgence. While corn is a good source of fiber and essential vitamins, the added butter and seasonings can elevate the calorie count. Enjoy this vibrant and mouthwatering experience that brings friends and family together in the spirit of summer!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	228.5714

Total Fat 3.5714g	0%
Saturated Fat 0.4762g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 35.7143mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 6.4286g	0%
Total Sugars 15g
Protein 8.0952g	0%

Vitamin D 0IU	0%
Calcium 4.7619mg	0%
Iron 1.1905mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.2%

Protein: 12.2%

Carbs: 75.6%