One cup of Corn roast is around 238.1 grams and contains approximately 228.6 calories, 8.1 grams of protein, 3.6 grams of fat, and 50 grams of carbohydrates.
Corn Roast is a delightful dish that celebrates the robust flavors of sweet, juicy corn, often charred to perfection over an open flame. Originating from summer gatherings and outdoor festivals, this beloved treat is a staple in American cuisine. Typically featuring fresh corn on the cob, it's served with butter, spices, and a sprinkle of salt, making it a flavorful indulgence. While corn is a good source of fiber and essential vitamins, the added butter and seasonings can elevate the calorie count. Enjoy this vibrant and mouthwatering experience that brings friends and family together in the spirit of summer!
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Nutrition Information
Calories |
228.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
