Corn rice cake
One cup of Corn rice cake is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 195 grams of carbohydrates.
Corn Rice Cake is a delightful and crunchy snack made from puffed corn and rice, bringing together simplicity and flavor in every bite. Originating from various Asian cuisines, this treat offers a light yet satisfying crunch, making it perfect for any time of day. Gluten-free and low in calories, it’s a healthier alternative to traditional snacks, rich in fiber and essential nutrients. Enjoy it plain, or top it with your favorite spreads for an extra burst of flavor! Corn Rice Cake brings a taste of wholesome goodness to your snacking routine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 194.6666g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 0mg | 0% |
Source of Calories