Corn pupusa
One cup of Corn pupusa is around 238 grams and contains approximately 519 calories, 15 grams of protein, 20 grams of fat, and 68 grams of carbohydrates.
Corn Pupusa is a traditional Salvadoran dish made from masa harina, a fine corn flour. Each pupusa is lovingly handcrafted and filled with delicious ingredients like cheese, beans, or seasoned pork. Originating from Central America, pupusas are not only a staple in Salvadoran cuisine but also a warm comfort food enjoyed by many. They’re naturally gluten-free, rich in fiber, and can be packed with protein, making them a wholesome meal option. With their crispy outer layer and warm, gooey filling, Corn Pupusas are a delightful treat that brings people together.
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