1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 23.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn potage snack
Corn Potage Snack is a crispy, bite-sized treat inspired by the comforting flavors of Japanese corn potage soup. Made with corn, milk, and savory seasonings, this snack features a light, airy texture with a mildly sweet and creamy taste that mirrors the soup's signature profile. Popular in Japanese cuisine, it combines the essence of hearty comfort food with the convenience of snacking. While rich in flavor, this snack is typically high in refined carbohydrates and may contain added sugars and sodium, making moderation key. It provides a quick source of energy, but lacks substantial nutritional value compared to whole foods. Corn-based ingredients contribute some fiber, though the amount is minimal. Ideal as an occasional indulgence, Corn Potage Snack is a flavorful reflection of Japanese culinary creativity, balancing taste and texture in every crunchy bite.
