1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn pork taco
Corn Pork Taco is a flavorful fusion of Mexican-inspired street food and wholesome ingredients. This taco features tender, seasoned pork, slow-cooked to perfection, nestled in a soft corn tortilla. Accompanying the pork are fresh toppings like crisp shredded cabbage, diced tomatoes, chopped cilantro, and a tangy squeeze of lime for added zest. Often garnished with creamy avocado slices and a drizzle of chipotle sauce, it balances a rich, savory profile with bright, refreshing flavors. Corn tortillas, naturally gluten-free, provide a healthy alternative to flour-based options, while the high protein content from pork supports muscle growth and repair. However, due to the inclusion of fatty cuts of pork and occasional added cheese or sauces, the calorie count and saturated fat may be higher. Packed with vitamins, fiber, and antioxidants from fresh vegetables, this taco offers a delicious and satisfying way to indulge in Mexican cuisine.
