Nutrition Facts for Corn patty
Image of Corn patty

Corn patty

Item Rating: 77/100

One cup of Corn patty is around 238 grams and contains approximately 476 calories, 12 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Corn Patty is a delicious snack originating from the vibrant streets of South Asia. Made primarily from ground corn, spices, and fresh herbs, these golden-brown patties are both crispy and soft. They’re often packed with nutrient-rich ingredients like onions and chilies, offering a burst of flavor in every bite. While they’re delightful as a treat, moderation is key, as they can be deep-fried. However, when baked, they can be a healthier option, making them perfect for a savory snack or appetizer for any occasion. Enjoy the wholesome goodness of Corn Patty!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 19.0476g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%