One cup of Corn patty is around 237.3 grams and contains approximately 358.2 calories, 7.5 grams of protein, 11.9 grams of fat, and 43.3 grams of carbohydrates.
Corn Patty is a delicious snack originating from the vibrant streets of South Asia. Made primarily from ground corn, spices, and fresh herbs, these golden-brown patties are both crispy and soft. They’re often packed with nutrient-rich ingredients like onions and chilies, offering a burst of flavor in every bite. While they’re delightful as a treat, moderation is key, as they can be deep-fried. However, when baked, they can be a healthier option, making them perfect for a savory snack or appetizer for any occasion. Enjoy the wholesome goodness of Corn Patty!
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Nutrition Information
Calories |
358.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.3 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
