Corn pasta

Item Rating: 82/100

One cup of Corn pasta is around 112 grams and contains approximately 400 calories, 7.7 grams of protein, 1.3 grams of fat, and 88 grams of carbohydrates.

Corn Pasta is a delicious and vibrant alternative to traditional wheat pasta, made primarily from wholesome corn flour. Originating from various Latin American cuisines, it brings a unique flavor and a sunny yellow hue to your plate. Packed with fiber and gluten-free, corn pasta is a perfect choice for those with dietary restrictions. Not only does it offer a rich source of antioxidants, but it also provides sustained energy, making it a healthy option for any meal. Enjoy it tossed with fresh vegetables, in a creamy sauce, or in a hearty salad, and experience the delightful versatility of corn pasta!

Nutrition Facts

Serving size	(112g)

Amount per serving	% Daily Value*
Calories	399.84

Total Fat 1.344g	0%
Saturated Fat 0.224g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 6.72mg	0%
Total Carbohydrate 88.368g	0%
Dietary Fiber 5.712g	0%
Total Sugars 0.672g
Protein 7.728g	0%

Vitamin D 0IU	0%
Calcium 6.72mg	0%
Iron 0.5824mg	0%
Potassium 190.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%

Protein: 7.8%

Carbs: 89.2%