Corn noodles

Item Rating: 81/100

One cup of Corn noodles is around 237 grams and contains approximately 828 calories, 17 grams of protein, 3.6 grams of fat, and 178 grams of carbohydrates.

Corn Noodles are a delicious and versatile alternative to traditional wheat-based pasta. Made primarily from corn flour, they boast a naturally gluten-free profile, making them a perfect choice for those with dietary restrictions. Originating in various cuisines, particularly in Latin America and Asia, Corn Noodles can elevate any meal with their slightly sweet flavor and delightful texture. Packed with carbohydrates and essential nutrients, they provide a wholesome source of energy. Whether tossed in a savory stir-fry or enjoyed in a comforting soup, Corn Noodles are a nutritious, tasty addition to your culinary repertoire.

Nutrition Facts

Serving size	(236.6984g)

Amount per serving	% Daily Value*
Calories	828.4444

Total Fat 3.5505g	0%
Saturated Fat 0.4734g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.8349mg	0%
Total Carbohydrate 177.5238g	0%
Dietary Fiber 4.734g	0%
Total Sugars 2.367g
Protein 16.5689g	0%

Vitamin D 0IU	0%
Calcium 23.6698mg	0%
Iron 2.8404mg	0%
Potassium 236.6984mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 8.2%

Carbs: 87.8%