One cup of Corn noodles is around 250 grams and contains approximately 402.5 calories, 15 grams of protein, 2.5 grams of fat, and 80 grams of carbohydrates.
Corn Noodles are a delicious and versatile alternative to traditional wheat-based pasta. Made primarily from corn flour, they boast a naturally gluten-free profile, making them a perfect choice for those with dietary restrictions. Originating in various cuisines, particularly in Latin America and Asia, Corn Noodles can elevate any meal with their slightly sweet flavor and delightful texture. Packed with carbohydrates and essential nutrients, they provide a wholesome source of energy. Whether tossed in a savory stir-fry or enjoyed in a comforting soup, Corn Noodles are a nutritious, tasty addition to your culinary repertoire.
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Nutrition Information
Calories |
402.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
