Corn in butter
Item Rating: 73/100
One cup of Corn in butter is around 238 grams and contains approximately 333 calories, 7.1 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Corn In Butter is a deliciously simple dish that features tender, sweet corn slathered in rich, creamy butter. Originating from traditional American cuisine, it’s a summer staple at barbecues and family gatherings. Packed with vitamins and minerals, corn is a great source of fiber, promoting digestive health. However, be mindful of the butter; while it adds mouthwatering flavor, it also increases calories and saturated fats. Enjoy this comforting delight as a flavorful side dish that brings a taste of nostalgia to every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 35.7143mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 14.2857g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 595.2381mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%