Corn flour bread
One cup of Corn flour bread is around 240 grams and contains approximately 600 calories, 14 grams of protein, 7.2 grams of fat, and 120 grams of carbohydrates.
Corn Flour Bread is a delightful, gluten-free alternative made primarily from finely ground corn flour. Originating from various Latin American cuisines, this bread boasts a slightly sweet, earthy flavor and a warm, inviting texture. Packed with essential nutrients, it's a great source of carbohydrates and fiber, aiding digestion and providing sustained energy. With its vibrant yellow hue, Corn Flour Bread not only nourishes but also adds a pop of color to your table. Perfect for pairing with soups or enjoying as a snack, this versatile bread is a tasty way to embrace healthy eating!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 360mg | 0% |
Source of Calories