1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn fed wagyu beef
Corn-fed Wagyu beef is a premium variety of beef that originates from Japan, renowned for its exceptional marbling and buttery texture. Raised on a specialized diet that includes corn, this beef develops a distinct flavor profile that is both rich and mildly sweet. Wagyu cattle are meticulously bred for superior fat distribution, showcasing a beautiful contrast of lean muscle and intramuscular fat. While Wagyu beef is revered for its tenderness and exquisite taste, it is higher in fat content than standard beef, with a significant portion of healthy monounsaturated fats. These fats can contribute to heart health when consumed in moderation. Additionally, Wagyu provides ample protein, iron, and essential nutrients like B vitamins. While indulgent, its high calorie and fat density may not suit low-fat diets. Loved in cuisines like Japanese teppanyaki, steakhouse grilling, and fusion dishes, Corn-fed Wagyu elevates any dining experience with its luxurious quality.
