1 serving (150 grams) contains 330 calories, 9.0 grams of protein, 18.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
519.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1134 mg | 49% | |
Total Carbohydrates | 53.6 g | 19% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 9.4 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.0 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 283.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A corn dog with mustard is a classic American snack enjoyed at fairs, carnivals, and sporting events. This savory treat consists of a hot dog or sausage coated in a thick layer of seasoned cornmeal batter, deep-fried to a crispy golden perfection. Originating in the United States during the early 20th century, it combines sweet and savory flavors with the tangy kick of mustard as the preferred topping. While the cornmeal batter provides some fiber and the sausage contains protein, the deep-frying process adds extra fat and calories, making moderation key. Typically served fresh, it’s a convenient, handheld option that captures the essence of comfort food but should be balanced with lighter fare due to its high sodium and fat content. Pairing it with mustard brings a splash of flavor while being a low-calorie addition.