1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 64.0 mg | 21% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 8.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn Dog with Mayonnaise combines a classic fairground favorite with a creamy twist. Originating from American cuisine, the corn dog is made by coating a pre-cooked hot dog in a batter of cornmeal, flour, and seasonings, then deep-frying it to golden perfection on a stick. The addition of mayonnaise offers a rich, tangy complement, enhancing its flavor profile. While the cornmeal provides some dietary fiber and energy, the dish is generally indulgent due to its high-calorie content, saturated fats, and sodium levels, especially when paired with a processed hot dog and mayonnaise. This iconic snack is best enjoyed in moderation, as the deep-frying process and toppings contribute to its less-than-healthy attributes. Popular at fairs, festivals, and casual eateries, the Corn Dog with Mayonnaise showcases the indulgent and creative side of American comfort food.