1 serving (113 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.1 mg | 17% | |
| Sodium | 1416.7 mg | 61% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 12.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn dog on the stick
Corn Dog On The Stick is a popular American treat that combines a savory hot dog or sausage with a coating of fluffy cornmeal batter, deep-fried to golden perfection, and served conveniently on a stick. Rooted in fairground and street food culture, this snack offers portability and indulgence wrapped in nostalgia. Key ingredients include processed meat, cornmeal, flour, sugar, and vegetable oil. While the cornmeal provides some carbohydrates and energy, and the protein in the hot dog has nutritional value, its high sodium, sugar, and fat content, particularly from deep-frying, make it an occasional indulgence rather than a health-conscious choice. Variations, such as turkey or vegetarian sausages and air-frying preparation methods, offer lighter alternatives. Corn Dog On The Stick remains a beloved treat that is best enjoyed in moderation as part of a balanced diet.
