1 serving (150 grams) contains 375 calories, 12.9 grams of protein, 18.0 grams of fat, and 40.5 grams of carbohydrates.
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 44 mg | 14% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 7.5 g | ||
| protein | 8.6 g | 17% | |
| Vitamin D | 16 mcg | 80% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 125 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn dog
A corn dog is a classic American snack consisting of a hot dog coated in a thick layer of cornmeal batter, then deep-fried to golden perfection. Originating at U.S. state fairs in the early 20th century, this portable treat is loved for its crispy exterior and savory center. Key ingredients include processed meat, cornmeal, flour, sugar, and spices, making it a quick yet indulgent option. Corn dogs typically contain protein from the hot dog and carbohydrates from the batter, but they are high in fat and calories due to frying, and sodium content can be significant depending on the type of hot dog used. While not a health food, it offers a convenient energy boost and nostalgic appeal, especially when paired with dips like mustard or ketchup. Healthier versions may replace frying with baking or use leaner hot dogs for better nutrition.
