Corn cream soup with egg
One cup of Corn cream soup with egg is around 240 grams and contains approximately 192 calories, 6.7 grams of protein, 7.7 grams of fat, and 29 grams of carbohydrates.
Corn Cream Soup With Egg is a deliciously velvety dish that blends sweet corn with rich cream, creating a comforting base. This beloved recipe has roots in various cuisines, often highlighted in Asian and Western cooking alike. Each bowl is typically enriched with a softly poached egg, adding protein and a creamy texture. Made from wholesome ingredients, this soup is a great source of fiber and vitamins while still satisfying your cravings. Perfect as a light meal or a starter, Corn Cream Soup With Egg is both nourishing and indulgent, making it a delightful choice for any occasion. Enjoy a warm bowl of comfort today!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192.3077 |
| Total Fat 7.6923g | 0% |
| Saturated Fat 2.8846g | 0% |
| Cholesterol 48.0769mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 28.8462g | 0% |
| Dietary Fiber 1.9231g | 0% |
| Total Sugars 5.7692g | |
| Protein 6.7308g | 0% |
| Vitamin D 38.4615IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 1.4423mg | 0% |
| Potassium 288.4615mg | 0% |
Source of Calories