Corn cream soup
One cup of Corn cream soup is around 238 grams and contains approximately 136 calories, 2.9 grams of protein, 3.9 grams of fat, and 21 grams of carbohydrates.
Corn Cream Soup is a velvety blend of sweet corn, fresh cream, and aromatic seasonings, creating a comforting and indulgent dish. Originating from classic American cuisine, this soup combines the natural sweetness of corn with ingredients like onions, garlic, and a touch of butter for depth of flavor. While it offers a rich, luxurious texture, it also provides essential vitamins and minerals from the corn, making it a delicious source of energy. Enjoy it as a hearty appetizer or a satisfying main dish, savoring the perfect balance of warmth and creaminess in every spoonful.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 135.9224 |
| Total Fat 3.8836g | 0% |
| Saturated Fat 1.9417g | 0% |
| Cholesterol 9.7087mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 21.3592g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 5.8253g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2524mg | 0% |
| Iron 0.971mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories