One cup of Corn chowder with bacon is around 237.9 grams and contains approximately 242.7 calories, 7.8 grams of protein, 9.7 grams of fat, and 29.1 grams of carbohydrates.
Corn Chowder With Bacon is a creamy, comforting soup that brings together sweet corn, crispy bacon, and flavorful vegetables like onions and potatoes. Originating from the heart of American cuisine, this dish is perfect for a chilly day or a cozy gathering. While the rich, buttery texture satisfies your cravings, the dish is packed with nutrients from fresh corn and potatoes, offering fiber and vitamins. Keep in mind, though, that the addition of bacon adds a savory richness, making it indulgent yet delicious. Dive into a bowl of this classic chowder and enjoy the perfect blend of flavors!
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Nutrition Information
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.4 mg | 6% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 29.1 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 5.8 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 1940 mcg | 9700% | |
| Calcium | 97.1 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
