Corn chowder
One cup of Corn chowder is around 245 grams and contains approximately 200 calories, 5 grams of protein, 8 grams of fat, and 30 grams of carbohydrates.
Corn Chowder is a delightful, creamy soup made from fresh corn, potatoes, onions, and often accented with bell peppers and bacon. Rooted in American cuisine, particularly popular in New England, this comforting dish offers a sweet, savory flavor that warms the soul. Packed with vitamins from the corn and nutritious potatoes, it provides a hearty, wholesome meal. While it can be rich due to the cream and butter, you can easily lighten it up by using milk or plant-based alternatives. Perfect for any season, Corn Chowder brings a taste of home to your table.
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Nutrition Facts
| Serving size | (245g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200.0001 |
| Total Fat 8g | 0% |
| Saturated Fat 4.4999g | 0% |
| Cholesterol 9.9999mg | 0% |
| Sodium 409.9999mg | 0% |
| Total Carbohydrate 30g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 4.0001g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.0001mg | 0% |
| Iron 1.0001mg | 0% |
| Potassium 270mg | 0% |
Source of Calories