One cup of Corn cakes is around 240 grams and contains approximately 933.3 calories, 26.7 grams of protein, 6.7 grams of fat, and 173.3 grams of carbohydrates.
Corn Cakes are delightful, golden treats made primarily from fresh corn, flour, and eggs. Originating from South American cuisine, these cakes are a perfect blend of sweet and savory flavors, often enjoyed as a snack or a side dish. Packed with fiber and essential nutrients, corn cakes can be a healthier alternative to traditional fried snacks. You can enjoy them grilled, baked, or even topped with fresh herbs, giving you a versatile and satisfying option that’s sure to please any palate. Dive into the delicious world of corn cakes today!
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 173.3 g | 63% | |
| Dietary Fiber | 13.3 g | 47% | |
| Sugars | 0 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
