Corn cakes
One cup of Corn cakes is around 237 grams and contains approximately 932 calories, 17 grams of protein, 8.5 grams of fat, and 186 grams of carbohydrates.
Corn Cakes are delightful, golden treats made primarily from fresh corn, flour, and eggs. Originating from South American cuisine, these cakes are a perfect blend of sweet and savory flavors, often enjoyed as a snack or a side dish. Packed with fiber and essential nutrients, corn cakes can be a healthier alternative to traditional fried snacks. You can enjoy them grilled, baked, or even topped with fresh herbs, giving you a versatile and satisfying option that’s sure to please any palate. Dive into the delicious world of corn cakes today!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.2033 |
| Total Fat 8.4745g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 84.7458mg | 0% |
| Total Carbohydrate 186.4406g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 0g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.3899mg | 0% |
| Potassium 254.2374mg | 0% |
Source of Calories