Corn cake with peanut butter
One cup of Corn cake with peanut butter is around 237 grams and contains approximately 946 calories, 24 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.
Corn Cake With Peanut Butter is a deliciously unique treat, blending sweet and savory flavors. Made from finely ground cornmeal, it offers a light, fluffy texture that serves as the perfect base. Topped with creamy, rich peanut butter, this dish adds a protein-packed punch. Originating from Southern and Latin American cuisines, it’s not only satisfying but also versatile—enjoy it for breakfast, a snack, or dessert. With the goodness of corn providing fiber and essential nutrients, this cake is a delightful guilt-free indulgence, making it a wholesome choice for any time of day.
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.353 |
| Total Fat 47.3176g | 0% |
| Saturated Fat 7.0976g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7647mg | 0% |
| Total Carbohydrate 118.2941g | 0% |
| Dietary Fiber 11.8294g | 0% |
| Total Sugars 11.8294g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3176mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1765mg | 0% |
Source of Calories