One cup of Corn cake with peanut butter is around 28 grams and contains approximately 228 calories, 6 grams of protein, 16 grams of fat, and 18 grams of carbohydrates.
Corn Cake With Peanut Butter is a deliciously unique treat, blending sweet and savory flavors. Made from finely ground cornmeal, it offers a light, fluffy texture that serves as the perfect base. Topped with creamy, rich peanut butter, this dish adds a protein-packed punch. Originating from Southern and Latin American cuisines, it’s not only satisfying but also versatile—enjoy it for breakfast, a snack, or dessert. With the goodness of corn providing fiber and essential nutrients, this cake is a delightful guilt-free indulgence, making it a wholesome choice for any time of day.
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Nutrition Information
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0.5 mg | 0% | |
| Sodium | 365 mg | 15% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2 mg | 11% | |
| Potassium | 224 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
