Corn cake

Item Rating: 85/100

One cup of Corn cake is around 237 grams and contains approximately 922 calories, 26 grams of protein, 13 grams of fat, and 184 grams of carbohydrates.

Corn Cake is a delightful dish made primarily from fresh corn, flour, and a dash of sweetness. Originating from Latin American cuisine, particularly in countries like Mexico and Brazil, this treat boasts a rich, golden texture and a slightly sweet flavor profile. Packed with essential nutrients, corn cakes are high in fiber and provide a good source of vitamins B and C. While they can be enjoyed as a healthier option when baked, be mindful that adding butter or sugar can increase calorie content. Enjoy them savory or sweet—there's a corn cake for every palate!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	921.5377

Total Fat 13.1649g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 184.3076g	0%
Dietary Fiber 26.3296g	0%
Total Sugars 0g
Protein 26.3296g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 11.0%

Carbs: 76.7%