One cup of Corn cake is around 236.6 grams and contains approximately 920.1 calories, 18.4 grams of protein, 5.3 grams of fat, and 197.2 grams of carbohydrates.
Corn Cake is a delightful dish made primarily from fresh corn, flour, and a dash of sweetness. Originating from Latin American cuisine, particularly in countries like Mexico and Brazil, this treat boasts a rich, golden texture and a slightly sweet flavor profile. Packed with essential nutrients, corn cakes are high in fiber and provide a good source of vitamins B and C. While they can be enjoyed as a healthier option when baked, be mindful that adding butter or sugar can increase calorie content. Enjoy them savory or sweet—there's a corn cake for every palate!
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Nutrition Information
Calories |
920.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 197.2 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.4 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
