One cup of Corn bread muffin is around 240 grams and contains approximately 800.0 calories, 16.0 grams of protein, 32.0 grams of fat, and 120 grams of carbohydrates.
Corn Bread Muffin is a deliciously moist treat made from a blend of cornmeal, flour, eggs, milk, and sweetener. Originating from Southern American cuisine, these muffins are a staple at gatherings and barbecues, pairing perfectly with chili and soups. With their golden crust and tender crumb, they offer a delightful balance of sweet and savory flavors. While they provide some fiber and essential nutrients from corn, be mindful of their sugar content and portion sizes. Enjoy them warm, slathered with butter or honey, for a comforting bite of home.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
