Corn bread cake slice
One cup of Corn bread cake slice is around 240 grams and contains approximately 800 calories, 12 grams of protein, 32 grams of fat, and 120 grams of carbohydrates.
Corn Bread Cake Slice is a delightful fusion of traditional cornbread and a moist, cake-like texture. Made with wholesome ingredients like yellow cornmeal, fresh buttermilk, and a hint of sweet honey, this dish hails from the heart of Southern cuisine. Each bite offers a perfect balance of sweet and savory, complemented by a golden crust. Though indulgent with its buttery richness, the cornmeal provides dietary fiber and essential nutrients. Enjoy a slice as a comforting side or a sweet treat for any occasion, blending tradition with a touch of sweetness.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 40.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories