One cup of Corn bread cake slice is around 240 grams and contains approximately 792 calories, 12 grams of protein, 28.0 grams of fat, and 120 grams of carbohydrates.
Corn Bread Cake Slice is a delightful fusion of traditional cornbread and a moist, cake-like texture. Made with wholesome ingredients like yellow cornmeal, fresh buttermilk, and a hint of sweet honey, this dish hails from the heart of Southern cuisine. Each bite offers a perfect balance of sweet and savory, complemented by a golden crust. Though indulgent with its buttery richness, the cornmeal provides dietary fiber and essential nutrients. Enjoy a slice as a comforting side or a sweet treat for any occasion, blending tradition with a touch of sweetness.
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Nutrition Information
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 36 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
