1 serving (50 grams) contains 175 calories, 3.0 grams of protein, 7.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1658.8 mg | 72% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn biscuit dough
Corn biscuit dough is a versatile mixture typically made from cornmeal, flour, baking powder, sugar, butter, milk, and occasionally eggs or other flavor enhancers. Rooted in Southern and Native American cuisine, it showcases the rich culinary heritage of corn as a staple ingredient. Known for its golden hue and slightly sweet, earthy flavor, this dough can be shaped into biscuits that pair well with savory dishes or transform into delightful sweet treats. Nutritionally, corn biscuit dough provides energy through its carbohydrate content and contains minerals such as iron and magnesium found in cornmeal. However, depending on preparation, it may contain added sugar, butter, and refined flour, which contribute higher levels of fat and calories. While delicious and satisfying, moderation is key for those monitoring calorie intake or seeking more nutrient-dense options. Corn biscuit dough remains a comfort food beloved for its simple, hearty character.
