Corn biscuit dough
One cup of Corn biscuit dough is around 238 grams and contains approximately 833 calories, 14 grams of protein, 24 grams of fat, and 143 grams of carbohydrates.
Corn Biscuit Dough is a delicious blend of cornmeal, flour, and just the right touch of butter, creating a warm, flaky texture that's perfect for any meal. Originating from Southern cuisine, this dough pays homage to traditional comfort food, infusing it with a unique, slightly sweet corn flavor. Packed with whole grains, it offers a hearty alternative to regular biscuits, providing dietary fiber and essential nutrients. While it’s indulgent enough for a breakfast treat or a side dish, you can easily make it healthier by substituting ingredients or adding in wholesome extras like herbs or cheese. Enjoy the taste of tradition with a nutritious twist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories