One cup of Corn biscuit dough is around 62 grams and contains approximately 190 calories, 4 grams of protein, 8 grams of fat, and 27 grams of carbohydrates.
Corn Biscuit Dough is a delicious blend of cornmeal, flour, and just the right touch of butter, creating a warm, flaky texture that's perfect for any meal. Originating from Southern cuisine, this dough pays homage to traditional comfort food, infusing it with a unique, slightly sweet corn flavor. Packed with whole grains, it offers a hearty alternative to regular biscuits, providing dietary fiber and essential nutrients. While it’s indulgent enough for a breakfast treat or a side dish, you can easily make it healthier by substituting ingredients or adding in wholesome extras like herbs or cheese. Enjoy the taste of tradition with a nutritious twist!
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Nutrition Information
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
