Nutrition Facts for Corn and cream sauce
Image of Corn and cream sauce

Corn and cream sauce

Item Rating: 63/100

One cup of Corn and cream sauce is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Corn And Cream Sauce is a delightful blend of sweet corn, rich cream, and a hint of seasoning, creating a velvety texture that's perfect for enhancing any dish. This sauce draws inspiration from classic American comfort food, making it a staple in many households. Packed with the natural sweetness of corn, it offers a touch of fiber and vitamins, though it’s best enjoyed in moderation due to its creamy base. Whether served over pasta, as a dip, or drizzled on grilled vegetables, Corn And Cream Sauce elevates your meal with its irresistible flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 1.1905mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%