One cup of Corn and carrots is around 238.1 grams and contains approximately 204.8 calories, 7.7 grams of protein, 2.8 grams of fat, and 45.3 grams of carbohydrates.
Corn And Carrots are a vibrant and nutritious duo that perfectly blend sweetness and crunch. This delightful combination is rooted in a variety of cuisines, from classic American sides to colorful Asian stir-fries. Packed with essential vitamins and minerals, corn provides fiber and antioxidants, while carrots are rich in beta-carotene, promoting eye health and immune function. Enjoying Corn And Carrots not only satisfies your taste buds but also supports a healthy lifestyle. Whether grilled, steamed, or sautéed, this tasty pair is a versatile addition to any meal.
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Nutrition Information
Calories |
204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35.7 mg | 1% | |
| Total Carbohydrates | 45.3 g | 16% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 14.9 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
