Cordon bleu
One cup of Cordon bleu is around 235 grams and contains approximately 388 calories, 29 grams of protein, 21 grams of fat, and 18 grams of carbohydrates.
Cordon Bleu is a classic dish that originates from France, featuring tender chicken or veal, expertly stuffed with melted cheese and savory ham, then breaded and fried to golden perfection. This indulgent treat is often served with a rich sauce, making it a luxurious addition to any meal. While delicious, Cordon Bleu can be high in calories and saturated fats due to its crispy exterior and creamy filling. However, when paired with fresh vegetables or a light salad, it can be a delightful balance of flavors and textures. Enjoy the rich heritage and gourmet appeal of Cordon Bleu, a true culinary masterpiece!
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