1 serving (100 grams) contains 158 calories, 5.5 grams of protein, 0.8 grams of fat, and 31.2 grams of carbohydrates.
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Nutrition Information
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 74.3 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 1.4 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coquillettes cuites
Coquillettes Cuites, often referred to as cooked coquillettes, are small elbow-shaped pasta most commonly associated with French cuisine. They are made primarily from durum wheat semolina, which provides a good source of energy and contributes essential nutrients like iron and B vitamins. Traditionally enjoyed as a simple dish or paired with butter, cheese, or sauces, coquillettes are versatile and popular for their quick cooking time and mild flavor. While the pasta itself is low in fat and cholesterol-free, any added ingredients, such as creamy sauces or cheeses, can increase the calorie and fat content of the dish. Coquillettes are a comforting option for a balanced meal when paired with lean proteins and vegetables, but when consumed heavily or combined with rich additives, they can become a more indulgent choice. Perfect for all ages, coquillettes remain a quintessential staple of classic French home cooking.
