One cup of Coq au vin is around 240.2 grams and contains approximately 384.2 calories, 28.8 grams of protein, 24.0 grams of fat, and 9.6 grams of carbohydrates.
Coq au Vin is a classic French dish that showcases tender chicken braised in a rich, red wine sauce, infused with aromatic herbs and spices. Traditionally made with bone-in pieces, it includes mushrooms, pearl onions, and sometimes pancetta, creating a depth of flavor that defines this rustic cuisine. While the dish is hearty and indulgent, the use of chicken offers lean protein, and the vegetables provide essential nutrients. However, the wine and added fats can make it a more calorie-dense option, perfect for special occasions. Experience the warmth and comfort of Coq au Vin, where tradition meets deliciousness in every bite.
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Nutrition Information
Calories |
384.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.1 mg | 32% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 1920 mcg | 9600% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
