1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coppa slice
Coppa Slice is a flavorful cured meat originating from Italian cuisine, celebrated for its rich taste and delicate texture. It is made from pork shoulder or neck, seasoned with spices like black pepper, garlic, and sometimes fennel, then dry-cured for several weeks to develop its robust flavor. Thinly sliced, Coppa is often enjoyed on charcuterie boards, in sandwiches, or as a topping for salads and pizzas. Nutritionally, Coppa is a good source of protein and certain vitamins like B12, but it is also high in sodium and saturated fat due to the curing process. While its savoriness makes it a delicious indulgence, moderation is key for those watching their salt and fat intake. A true testament to traditional Italian craftsmanship, Coppa Slice reflects the heritage of artisanal meat curing and remains a beloved choice for savory snacks and gourmet meals.
