1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coopers hill double gloucester cheese
Coopers Hill Double Gloucester Cheese is a traditional English cheese named after Gloucester County, where it originated. Made from full-fat cow’s milk, this semi-hard cheese is typically aged for three to six months, developing a smooth texture and tangy, nutty flavor. It’s known for its vibrant orange color, often achieved using natural annatto coloring. While enjoyed as part of British cuisine, it also gained fame through the annual cheese-rolling tradition at Coopers Hill. Nutritionally, Double Gloucester Cheese is a rich source of calcium, vitamin D, and protein, supporting bone health and muscle repair. However, it’s also high in saturated fats and sodium, making moderation key for those watching heart health or maintaining a balanced diet. Whether paired with crackers, melted in recipes, or enjoyed as a snack, this cheese remains a beloved staple of English dairy craftsmanship.
