1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooper sharp
Cooper Sharp is a rich, creamy American cheese known for its distinct sharp flavor and smooth, meltable texture. Originating in Pennsylvania, this cheese is made from a blend of cow's milk, cream, and natural flavoring agents, creating its signature tangy taste. A popular choice for sandwiches, burgers, and macaroni dishes, Cooper Sharp is a versatile kitchen staple in American cuisine. Nutritionally, it provides calcium and protein, contributing to bone and muscle health. However, it is a high-fat cheese and contains notable amounts of sodium, making portion control important for those watching their fat or salt intake. With its bold flavor profile, Cooper Sharp adds a satisfying richness to recipes, while offering traditional comfort food appeal.
