Cooled vegetables

Item Rating: 87/100

One cup of Cooled vegetables is around 250 grams and contains approximately 88 calories, 5 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.

Cooled Vegetables are a refreshing and nutritious option, featuring a vibrant medley of crisp green beans, sweet bell peppers, crunchy carrots, and tender zucchini. Originating from various global cuisines, they embody a fusion of flavors that tantalize the taste buds. Packed with essential vitamins and minerals, these vegetables are low in calories and high in fiber, making them a healthy choice for any meal. Perfect as a colorful side dish or a light snack, Cooled Vegetables bring a delightful crunch and a burst of freshness to your plate while promoting overall health and well-being.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	87.5

Total Fat 0.5g	0%
Saturated Fat 0.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 50mg	0%
Total Carbohydrate 17.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 7.5g
Protein 5g	0%

Vitamin D 0IU	0%
Calcium 100mg	0%
Iron 2.5mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%

Protein: 21.2%

Carbs: 74.1%