1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cool ranch chips
Cool Ranch Chips are a popular variety of flavored tortilla chips, primarily associated with American snack culture. These chips are seasoned with a tangy and savory blend of spices, including onion, garlic, tomato, and ranch-inspired herbs, delivering a distinct and bold taste. Made from corn, the base ingredient provides a gluten-free option, though additional ingredients include vegetable oils, salt, sugar, and artificial flavor enhancers. While Cool Ranch Chips offer a quick and satisfying snack, they are high in calories, sodium, and fats, which may not align with a balanced diet when consumed in excess. They are not a significant source of vitamins or minerals but can provide some energy for active lifestyles. As a processed food, they are best enjoyed occasionally and in moderation. This snack represents a fusion of ranch flavors with Mexican-inspired tortilla chips, making it a flavorful yet indulgent treat.
